Scotland 2011-Day Four
Day five in Scotland started very early. It also started with a traditional Scottish breakfast. For those who haven’t experienced this, here’s what was on the menu: haggis, black pudding, baked beans, cooked tomatoes, sautéed mushrooms, cooked bacon (closer to what I know as country ham), eggs, fruit, cheeses, cereal, etc. Yeah, that’s right, haggis…
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